That other breakfast-related question

My box of waffles asks “How do you Eggo?”

Well, since you asked… I “eggo,” as you so eloquently put it, by toasting 2 blueberry waffles to a golden hue, and adding a bit of butter atop each waffle while it’s still warm.

No syrup, just butter.

Thanks for asking.

Contributed by: Scott Copperman


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