My box of waffles asks “How do you Eggo?”
Well, since you asked… I “eggo,” as you so eloquently put it, by toasting 2 blueberry waffles to a golden hue, and adding a bit of butter atop each waffle while it’s still warm.
No syrup, just butter.
Thanks for asking.
Contributed by: Scott Copperman
Tags: By Scott Copperman